Heating Instructions
HEATING MEAT IN OUR BOIL BAGS: PRINT INSTRUCTIONS HERE
| Item | Method | Temp | Time | Instructions |
| Pulled Pork Pulled Beef Pulled Chicken Pulled Turkey Texas Smoked Brisket (all fully cooked) | Boil in the bag | 45-50 Mins | Half fill large pot with water & boil. Place UNOPENED bag into water & simmer for approx. 45-50 mins. Gently remove bag using tongs & carefully cut open. Empty contents including juices into serving tray, add BBQ Sauce as preferred. | |
| Oven | 300°F | 55-60 Mins | Preheat the oven to 300°F. Carefully open the bag & place contents in tray provided or oven proof dish/roaster. Cover and place in center of oven. Turn the meat halfway through & return covered dish to oven for the remaining time. Add BBQ Sauce if desired & serve! | |
| BBQ Chicken Pieces (fully cooked) | Oven | 325°F | 30 Mins | Place chicken pieces on a baking sheet & pop in preheated oven for 30 min. at 325°F until the internal temp reaches 165°F. |
| Baked Potatoes (raw) | Oven | 400°F | 60-70 Mins | Preheat the oven to 400°F. Line a baking sheet with foil & place potatoes on the sheet. Bake in the center of the oven for approx. 60-70 mins or until tender. |
| Mashed Potatoes (fully cooked) | Oven | 300°F | 60 Mins | Preheat oven to 300°F. Place covered tray of mashed potatoes in center of oven for approx. 1 hour stirring occasionally. |
| Microwave | Place Mashed Potatoes in a microwavable dish & microwave on high in 5-minute intervals until piping hot. | |||
| Mac & Cheese (fully cooked) | Oven | 300°F | 60 Mins | Place tray of Mac & Cheese on center shelf in a preheated oven (300°F) & heat for approx. 1 hour until bubbly & piping hot in the center. |
| Perogies | Oven | 300°F | 60-70 Mins | Preheat oven to 300°F. Place covered tray of perogies onto the middle oven shelf & cook for approx. 1 hour shaking tray after 30 minutes. |
| Meatballs (fully cooked) | Oven | 350°F | 45 Mins | Place meatballs in middle of the preheated oven for approx. 45 mins stirring occasionally until thoroughly heated through. |
| Mixed Vegetables (raw) | Stove Top | 10 Mins | Place vegetables into large pot of boiling water & simmer for 10 mins. | |
| Oven | 350°F | 15 Mins | Pour a small amount of water into the bottom of tray & cover with lid. Place in preheated oven & steam for 15 Mins. | |
| BBQ Beans (fully cooked) | Stove Top | 10 Mins | Pour Beans into a large pan, heat until starting to bubble, reduce heat and simmer for approx. 20 mins. | |
| Oven | 350°F | 15 Mins | Place the tray directly onto the middle shelf of the oven and bake for approx. 45 Mins (stir at the halfway point). |